Cabbage Veggie Slimming Soup (Printable Version)
# What You'll Need:
→ Vegetables
01 -
1 average-sized cabbage head, roughly cut
02 -
1 onion, chopped into small pieces
03 -
2 carrots, skinned and diced
04 -
2 celery ribs, sliced thin
05 -
2 garlic cloves, finely chopped
06 -
1 (14.5 oz) can chopped tomatoes with juice
→ Liquids & Oil
07 -
4 cups chicken or veggie broth
08 -
1 tablespoon olive oil
09 -
1 tablespoon fresh lemon squeeze (if you want)
→ Seasonings
10 -
1 teaspoon turmeric powder
11 -
1 teaspoon cumin powder
12 -
1/2 teaspoon cracked black pepper
13 -
1/2 teaspoon paprika powder
14 -
Salt as needed
15 -
1 tablespoon chopped fresh parsley (if you want)
# Preparation Steps:
01 -
Warm up oil, toss in onion, carrots, and celery for 5-7 minutes till they soften. Toss in garlic and cook another minute or two
02 -
Throw in cabbage with all your spices and mix everything together well
03 -
Pour in broth and tomatoes. Let it bubble up, then turn down heat, put the lid on and let it cook for 25-30 minutes until the cabbage gets soft
04 -
Add salt to taste and squeeze in lemon if you'd like. Sprinkle with parsley before serving if you fancy it
# Additional Tips:
01 -
Feel free to add chicken chunks, any beans, or tofu cubes
02 -
Keeps fresh for 4 days when chilled or up to 2 months when frozen
03 -
Try purple cabbage for a prettier bowl