Valentine's Cookie Bars (Printable Version)
# What You'll Need:
→ Cookie Base
01 -
2 cups all-purpose flour
02 -
1/2 cup room-temp butter, softened
03 -
1 cup granulated white sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon baking soda
07 -
2 tablespoons Valentine sprinkles for dough
08 -
1/4 teaspoon salt
→ Decoration
09 -
1/4 cup Valentine sprinkles for topping
10 -
1 tablespoon red M&Ms or candy hearts
11 -
1 tub Duncan Hines white frosting
# Preparation Steps:
01 -
Turn your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper. It’ll make lifting the bars out way easier.
02 -
Mix your dry ingredients in a large bowl first. Then toss in the eggs, butter, and vanilla, and stir until you’ve got a smooth dough. Add the sprinkles last and gently mix them in until they’re spread throughout.
03 -
Press the dough into the prepped pan, smoothing it out to fill every edge. Bake for 15-20 minutes. You’ll know it’s done when a toothpick in the middle comes out clean. Cool it down fully before jumping into decoration.
04 -
Spread the frosting over the cooled bars with a butter knife or spoon. Sprinkle on some Valentine sprinkles, then place candy hearts or M&Ms on top. Slice into 2-inch squares and serve.
# Additional Tips:
01 -
Save time by using store-bought sugar cookie dough if you're in a rush
02 -
Chilling the dough for about 10 minutes can help bake evenly
03 -
Customize your toppings! Try chocolate chips or heart-shaped decorations
04 -
Wait until the bars are completely cool before frosting, so it doesn’t melt everywhere.