Rolled Turkey Breast Dinner (Printable Version)
# What You'll Need:
01 -
3-3.25 pounds turkey breast.
02 -
4 ounces softened cream cheese.
03 -
1 tablespoon crushed garlic.
04 -
1/3 cup shredded fresh spinach.
05 -
1/3 cup crumbled bacon bits.
06 -
1/2 teaspoon table salt.
07 -
1/2 teaspoon ground black pepper.
08 -
1 tablespoon fresh diced parsley.
09 -
1 teaspoon snipped rosemary.
10 -
1 teaspoon finely cut thyme.
11 -
2 tablespoons butter, melted.
12 -
1/2 teaspoon powdered garlic.
13 -
1/2 teaspoon smoky paprika.
# Preparation Steps:
01 -
Warm up your oven to 400°F. Flatten turkey until it's about 1/4-inch thick.
02 -
Combine softened cream cheese with spinach, garlic, bacon chunks, your herbs, salt and pepper.
03 -
Layer the mixed stuffing onto flattened turkey, then roll it up and stick toothpicks in to hold shape.
04 -
Coat the outside of your turkey roll with your spice blend.
05 -
Put in oven for 15-25 minutes till the center hits 160°F. Pop under broiler for 5 minutes to get a nice brown crust.
06 -
Let sit for 5-10 minutes, coat with herb butter, then cut into slices and dish up.
# Additional Tips:
01 -
Your cook time will change depending on how big your turkey is.
02 -
You can swap in dried herbs if you don't have fresh ones.
03 -
Tastes best when eaten right away but you can gently warm up leftovers.