Hibiscus Pineapple Smoothie (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 cup of pineapple chunks, either fresh or frozen
02 -
1 lime, juiced
03 -
1 cup of chilled hibiscus tea
04 -
A handful of ice
05 -
1 cup of coconut water
→ Garnish
06 -
Mint or sage leaves for decoration
# Preparation Steps:
01 -
To make hibiscus tea, steep a couple of teabags or loose hibiscus petals in boiling water for a few minutes, then chill it completely in the fridge before using.
02 -
Throw the hibiscus tea, pineapple, coconut water, lime juice, and some ice cubes into the blender. Blend everything together on high until it’s smooth and fluffy.
03 -
Take a sip and see how it tastes. If it feels too tart, balance it with extra pineapple, or add more lime juice if you prefer it zestier.
04 -
Pour the blended drink into glasses, throw some fresh mint or sage leaves on top, and it’s ready to sip!
# Additional Tips:
01 -
A perfectly balanced drink with a tropical twist, mixing tart hibiscus, sweet pineapple, and coconut water into a refreshing treat.