Toasted Italian Sandwich (Printable Format)
Crispy Italian bread layered with melted cheese, ham, and salami for a hearty toasted sandwich.
# Needed Ingredients:
→ Bread
01 -
2 slices Italian bread
02 -
1 tablespoon unsalted butter
→ Cheeses
03 -
1 slice mozzarella cheese
04 -
1 slice provolone cheese
→ Meats
05 -
2 slices deli ham
06 -
2 slices salami
→ Condiments
07 -
1 tablespoon mayonnaise
08 -
1 tablespoon Dijon mustard
→ Seasoning
09 -
1 teaspoon dried oregano
10 -
1 teaspoon garlic powder
# Preparation Steps:
01 -
Spread the butter evenly over one side of each slice of Italian bread.
02 -
Heat a non-stick skillet or griddle over medium heat.
03 -
Place one slice of the buttered bread, butter side down, onto the heated skillet. Lay mozzarella cheese over the bread, followed by provolone cheese.
04 -
Layer both slices of deli ham and both slices of salami over the cheeses.
05 -
Evenly spread mayonnaise on one side and Dijon mustard on the other side of the remaining slice of bread.
06 -
Place the prepared bread slice with mayonnaise side down over the meats. Press gently with a spatula.
07 -
Cook for 3 to 4 minutes until the bottom slice of bread is golden brown and crisp.
08 -
Carefully flip the sandwich with a spatula. Cook for another 3 to 4 minutes until the second side is golden brown and the cheeses are melted.
09 -
Remove the sandwich from the skillet. Sprinkle dried oregano and garlic powder over the top. Slice in half diagonally and serve immediately.
# Supplementary Details:
01 -
Pressing the sandwich with the spatula ensures even toasting and helps meld the flavors.