Tiny Pecan Cheesecake Bites (Printable Version)

# What You'll Need:

01 - 1 pack Mini Pecan Pie Cheesecakes (from your favorite baker).
02 - 3 ounces cream cheese, brought to room temp.
03 - 45 grams powdered sugar.
04 - 1/8 teaspoon ground cinnamon.
05 - 1/4 teaspoon maple flavoring.
06 - 150 ml whipping cream.
07 - 30 ml maple pecan boozy cream.

# Preparation Steps:

01 - Coat mini cheesecake pan with cooking spray or pop paper liners into a muffin tin.
02 - Mix your crust ingredients and push a big spoonful into each well using a wooden pressing tool.
03 - Whip up cheesecake batter without beating too much. Add batter all the way to the rim.
04 - Pop in oven according to main recipe timing. Let sit at room temp, then stick in fridge overnight in sealed container.
05 - Cook pecan topping and set aside to cool down. Create cream topping by mixing all ingredients and beating until stiff.
06 - Spoon pecan mix onto each treat. Swirl whipped cream around edges with a star-shaped nozzle.

# Additional Tips:

01 - Warm up your cheesecake stuff before mixing.
02 - Go easy on the mixing once eggs go in.
03 - Don't worry about overfilling cups since they'll shrink down.
04 - Feel free to swap in any chilled creamy liquor you like.

Return