Thyme Honey Sausage Bites (Printable Version)

# What You'll Need:

01 - 1 pound pork and sage breakfast sausage meat.
02 - 1/2 cup grated strong cheddar.
03 - 1/2 cup crunchy panko crumbs.
04 - 2 eggs, separated for different uses.
05 - 2 tablespoons tangy Dijon.
06 - 1 tablespoon fresh picked thyme.
07 - 17.3 oz package puff pastry containing 2 sheets.
08 - 2 tablespoons everything bagel mix.
09 - Spicy honey for finishing.

# Preparation Steps:

01 - Get your oven hot at 400°F and put parchment on your baking tray.
02 - Mix your sausage with the cheddar, panko, 1 egg, and thyme leaves.
03 - Beat the other egg with a splash of water.
04 - Unfold pastry sheets and slice each one into two long pieces.
05 - Spread sausage mixture down the middle of strips. Coat one edge with Dijon, the other with beaten egg.
06 - Fold pastry over the filling and press to stick. Put seam side down.
07 - Make shallow cuts on top and slice into 1 1/2 inch pieces.
08 - Paint with egg mixture, sprinkle with bagel seasoning. Bake for 18-20 minutes till brown and puffy.

# Additional Tips:

01 - You can stick them in the freezer before baking.
02 - Skip the cheese if you don't eat dairy.
03 - They're best enjoyed warm with a drizzle of hot honey.

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