Stuffed Cheese Manicotti (Printable Version)
# What You'll Need:
→ Pasta
01 -
8 manicotti tubes
→ Sauce & Cheese
02 -
15 ounces ricotta
03 -
24 ounces marinara
04 -
1/2 cup Parmesan, finely grated
05 -
2 cups mozzarella, shredded (save extra for topping)
→ Seasonings & Binders
06 -
2 eggs, large
07 -
1/4 teaspoon ground black pepper
08 -
2 tablespoons chopped fresh parsley
09 -
1/2 teaspoon salt
# Preparation Steps:
01 -
Boil the manicotti following the package instructions. Drain well, then lay them out individually to cool on parchment paper.
02 -
Set the oven to 350°F. Spray a 9x13 pan lightly and coat the base with a thin layer of marinara sauce.
03 -
Blend together ricotta, mozzarella, Parmesan, eggs, parsley, pepper, and salt until evenly mixed and smooth.
04 -
Using your hands, a bag, or a spoon, carefully fill both ends of the cooled manicotti tubes with the cheese mixture.
05 -
Place the stuffed manicotti in a single layer on the marinara. Spread the leftover sauce evenly over the top.
06 -
Cover pan with foil and bake for 40 minutes. If you'd like, sprinkle extra mozzarella on top, then bake uncovered for another 5-10 minutes until melted.
# Additional Tips:
01 -
Wait about 5-10 minutes before serving so the filling firms up a little.