Chocolate Marshmallow Cashew Cookies (Printable Version)
# What You'll Need:
→ Wet Ingredients
01 -
1 cup cold diced butter
02 -
1 cup brown sugar
03 -
1/2 cup sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
1/2 cup cocoa powder, unsweetened
07 -
1 cup cake flour
08 -
1 1/2 cups regular flour
09 -
1 teaspoon cornstarch
10 -
3/4 teaspoon baking soda
11 -
1/2 teaspoon salt
→ Mix-ins
12 -
1 3/4 cups chocolate chips, semi-sweet
13 -
2 cups marshmallows, mini size
14 -
3/4 cup chopped cashews
# Preparation Steps:
01 -
Warm up your oven to 410°F. Beat the butter with sugars about 4 minutes till fluffy
02 -
Throw in eggs and vanilla, stir for a minute
03 -
Gently add dry stuff, then dump in chips, marshmallows, and nuts
04 -
Make 5-6 oz balls. If you want, stick extra chips and marshmallows on top
05 -
Cook for 9-11 minutes. Push any melted marshmallows back in. Let sit for 15 minutes
# Additional Tips:
01 -
Regular flour works fine instead of cake flour
02 -
Lighter baking sheets work better