Thai Chicken Coconut Soup (Printable Format)
A soothing Thai soup with chicken, coconut milk, tangy lime, fresh vegetables, and aromatic herbs.
# Needed Ingredients:
→ Main
01 -
1 pound chicken breast, cut into 1-inch cubes
02 -
4 cups chicken broth
03 -
1 can (14 ounces) coconut milk
04 -
1 stalk lemongrass, smashed
05 -
2 inches fresh ginger, sliced
06 -
1 red bell pepper, thinly sliced
07 -
1 cup mushrooms, sliced
08 -
2 tablespoons fish sauce
09 -
Juice of 1 lime
10 -
Fresh cilantro, chopped, for garnish
# Preparation Steps:
01 -
In a large pot, combine chicken broth, coconut milk, smashed lemongrass, and sliced ginger. Bring the mixture to a gentle simmer over medium heat.
02 -
Add diced chicken breast, red bell pepper, and sliced mushrooms to the simmering liquid. Continue to cook for approximately 15 minutes, or until the chicken is fully cooked and vegetables are tender.
03 -
Stir in fish sauce and freshly squeezed lime juice. Ladle the soup into bowls and garnish with chopped fresh cilantro. Serve hot.
# Supplementary Details:
01 -
Smashing the lemongrass releases its essential oils and intensifies the flavor in the broth.