Super Patty Sandwich (Printable Version)
# What You'll Need:
01 -
Mayo (1/4 cup).
02 -
Tomato sauce (2 tablespoons).
03 -
Brown mustard (1 tablespoon).
04 -
Brine from pickles (1 teaspoon).
05 -
Red spice powder (1/4 teaspoon).
06 -
Powdered garlic (1/4 teaspoon).
07 -
Oil from olives (2 tablespoons).
08 -
Big onions, cut into thin slices (2).
09 -
Ground beef 85/15 (12 ounces).
10 -
Table salt (1/2 teaspoon).
11 -
Black pepper (1/2 teaspoon).
12 -
Brown tangy sauce (1 teaspoon).
13 -
Bread made with rye (8 slices).
14 -
Butter without salt (3 tablespoons).
15 -
Slices of Swiss cheese (4).
16 -
Slices of yellow cheese (4).
# Preparation Steps:
01 -
Combine mayo, tomato sauce, brown mustard, pickle brine, red spice, and garlic powder till it's all blended.
02 -
Slowly fry sliced onions with olive oil on low-medium heat for half an hour till they turn golden. Splash in water now and then to stop them burning.
03 -
Blend meat with salt, pepper, and brown tangy sauce. Form into four flat patties that match your bread size.
04 -
Throw patties on medium heat and cook till they're brown on each side. Put them aside when done.
05 -
Spread butter on bread pieces. Stack in this order: bread (butter down), Swiss cheese, meat, onions, sauce, yellow cheese, and top bread (butter up).
06 -
Heat the sandwiches till they're golden and the cheese gets all melty, flipping just once.
# Additional Tips:
01 -
You can mix the sauce a day before.
02 -
Works with gluten-free bread too.
03 -
Make sure your brown tangy sauce doesn't have gluten if you need to avoid it.