Honey Garlic Salmon Bites (Printable Version)
# What You'll Need:
→ Main Protein
01 -
1 pound of salmon
→ Spice Mix
02 -
1 teaspoon of garlic powder
03 -
½ teaspoon of paprika
04 -
½ teaspoon of kosher salt
05 -
¼ teaspoon of chili powder
06 -
¼ teaspoon of onion powder
→ Sauce
07 -
¼ cup of honey
08 -
2 tablespoons of apple cider vinegar
09 -
2 minced fresh garlic cloves
10 -
1 teaspoon of sriracha
11 -
1 tablespoon of coconut oil
# Preparation Steps:
01 -
Stir together the onion powder, chili powder, salt, paprika, and garlic powder in a small container
02 -
Whisk sriracha, minced garlic, apple cider vinegar, and honey together in another bowl
03 -
Take the skin off the salmon and dice into 1-inch chunks. Roll the pieces in the spice blend until fully covered
04 -
Warm up the coconut oil in a big pan over medium-high heat. Put salmon chunks in one layer and let them cook for 1 minute
05 -
Turn the salmon pieces over, pour in the honey mixture, and cook another minute. Stir gently to cover fish with sauce and continue cooking for 60-90 seconds
06 -
Take the pan off the heat and wait 2-3 minutes before you serve it
# Additional Tips:
01 -
You can use several smaller salmon pieces that add up to 1 pound
02 -
It's tastiest when eaten right away while still warm
03 -
A 12-inch cast iron pan works best