Garlic Rosemary Focaccia Bites (Printable Version)

# What You'll Need:

→ Base

01 - Ready-made pizza dough (1.5 pounds)
02 - Good quality olive oil (½ scant cup)

→ Aromatics & Seasonings

03 - Peeled garlic cloves (8)
04 - Sprigs of fresh rosemary (4)
05 - Chunky sea salt

# Preparation Steps:

01 - Let pizza dough warm up in an oiled bowl, then slice into 12 equal chunks without handling too much
02 - Add 1 teaspoon olive oil to the bottom of each muffin slot
03 - Lightly roll dough chunks into round shapes, drop into oiled muffin pan, wrap and let sit near your oven while it heats to 400°F
04 - Mince the garlic and strip rosemary leaves from stems, put aside
05 - Warm remaining oil until quite hot (flick water in to test), take off heat, toss in garlic and rosemary
06 - Drizzle all the flavored oil over dough balls, poke holes with fingertips, pushing herbs and garlic into the dough
07 - Pop in oven for 14-16 minutes, use foil to cover if tops get too dark

# Additional Tips:

01 - Tubes of pizza dough work fine as a backup option
02 - Handle dough gently to keep those tiny air pockets
03 - Letting dough sit makes it taste better and feel lighter
04 - Don't skimp on the olive oil - it's key for flavor

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