Avocado Chicken Cheese Wraps (Printable Version)
# What You'll Need:
→ Main
01 -
2 pre-cooked chicken breasts, cut into strips
02 -
6 oversized flour tortillas
03 -
3 cups shredded lettuce
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1 ripe tomato, chopped small
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1 pitted avocado, cubed
06 -
1 cup tangy sour cream
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3 cups shredded sharp yellow cheddar
# Preparation Steps:
01 -
Add seasonings to chicken, fry in olive oil about 5-7 minutes each side till it reaches 165-170°F inside
02 -
Cut chicken into pieces, dice your veggies, shred the cheese
03 -
Put down tortilla first, then add cheese, chicken, sour cream, avocado, tomatoes and lettuce
04 -
Warm up a plain skillet, toast your wraps until they're golden brown on each side
# Additional Tips:
01 -
They're tastiest when eaten right away with warm melty cheese
02 -
You can keep them in the fridge for a couple hours but they'll get soggy overnight
03 -
Don't try freezing these - it won't work well