Garlic Cheddar Bread (Printable Version)
# What You'll Need:
01 -
2 cups regular flour.
02 -
1 tablespoon white sugar.
03 -
2 teaspoons garlic powder.
04 -
2 teaspoons baking powder.
05 -
1 teaspoon salt.
06 -
1/2 teaspoon baking soda.
07 -
4 tablespoons butter, melted and cooled down.
08 -
1 1/3 cups buttermilk.
09 -
2 large eggs.
10 -
3 cups grated cheddar cheese.
# Preparation Steps:
01 -
Warm up oven to 350°F. Butter a 9x5 inch bread pan.
02 -
Mix flour, sugar, garlic powder, baking powder, salt and baking soda together. Add 2 cups cheese and stir.
03 -
Whisk together the melted butter, buttermilk and eggs until smooth.
04 -
Gently mix wet stuff into dry stuff until barely combined. Transfer to your pan.
05 -
Sprinkle leftover cheese on top. Cover with foil and cook 30 minutes, then take foil off for another 20 minutes.
06 -
Leave bread in pan for 10 minutes before moving to cooling rack.
# Additional Tips:
01 -
Stir batter lightly for best results.
02 -
The foil helps keep cheese from burning.