Beefy Garlic Pasta (Printable Version)
# What You'll Need:
→ Beef and Pasta Foundation
01 -
12 oz (340g) farfalle (butterfly pasta)
02 -
1 lb (450g) ground beef
03 -
2 tablespoons olive oil
04 -
1 small onion, diced
05 -
2 cloves garlic, crushed
06 -
1 teaspoon Italian herbs
07 -
1/2 teaspoon chili flakes (if you want)
08 -
Salt and pepper as needed
→ Creamy Garlic Sauce
09 -
3 tablespoons butter, unsalted
10 -
2 cloves garlic, crushed
11 -
1 tablespoon flour
12 -
1 cup (240ml) milk
13 -
1 cup (100g) mozzarella, shredded
14 -
1/2 cup (50g) Parmesan, freshly grated
15 -
2 tablespoons chopped fresh parsley
# Preparation Steps:
01 -
Cook pasta till firm to bite, save 1/2 cup cooking water before you drain
02 -
Sauté beef with oil, then toss in onion, garlic, and spices until everything gets soft
03 -
Melt butter with garlic, stir in flour. Pour milk slowly, keep stirring till it thickens
04 -
Add all cheeses till they melt, then dump in pasta and beef. Splash in saved water if too thick
05 -
Sprinkle parsley on top and maybe extra Parmesan if you're feeling fancy
# Additional Tips:
01 -
Turkey or chicken can work instead of beef
02 -
Toss in spinach or mushrooms for a health boost
03 -
Keeps fresh in the fridge for up to 3 days