Tangy Yogurt Banana Loaf (Printable Version)

# What You'll Need:

01 - Brown bananas (2, weighing roughly 7oz/200g)

02 - Greek yogurt (⅔ cup/180g, at least 2% fat)

03 - One large egg

04 - Honey or maple syrup (⅓ cup/80ml)

05 - Vanilla extract (1 teaspoon)

06 - Oat flour (1½ cups/150g)

07 - Almond flour (½ cup/50g, or substitute with oat flour)

08 - Cinnamon powder (1 teaspoon)

09 - Baking powder (2 teaspoons)

10 - Pinch of salt (⅙ teaspoon)

11 - Chocolate chips (¼ cup/40g)

12 - Protein powder (½ cup/50g, swap for ½ cup flour)

01 - Warm up your oven to 350°F (180°C). Put parchment in a 20cm loaf pan or just coat it with some oil

02 - Squish bananas till mushy, then stir in yogurt, egg, honey or maple syrup, cinnamon, vanilla, and salt until everything's smooth

03 - Fold in the flours and baking powder, then throw in chocolate chips if you want. Make it thinner or thicker as needed

04 - Pour the mix into your ready pan and bake for about 30-35 minutes or until you poke it with a toothpick and nothing sticks

01 - You can boost protein by swapping some flour with protein powder

02 - You might need to tweak how thick the mix is depending on how big your bananas are

03 - Feel free to skip the almond flour and just use oat flour instead

04 - Adding chocolate chips is totally up to you