Fruity Heat Dressing (Printable Version)
# What You'll Need:
→ Fruit & Juices
01 -
1/4 cup orange juice, just squeezed
02 -
Juice from 2 limes (roughly 1/4 cup)
03 -
1 big mango, peeled, pitted and roughly chopped
→ Seasonings & Aromatics
04 -
2 tablespoons honey
05 -
1/2 teaspoon cumin powder
06 -
1 garlic clove, whole
07 -
A pinch of salt (1/2 teaspoon)
08 -
1/4 teaspoon black pepper, freshly ground
→ Fresh Ingredients
09 -
2 tablespoons cilantro, chopped finely
10 -
1 tablespoon finely diced medium-hot pepper (jalapeno or Fresno works great)
→ Oil
11 -
1/3 cup premium olive oil
# Preparation Steps:
01 -
Throw your chopped mango, citrus juices, honey, cumin, garlic and salt in the blender. Run it at medium until everything's smooth. Transfer the mix to your storage jar.
02 -
Add olive oil to your jar in a slow, steady stream while you're constantly whisking with a fork or whisk.
03 -
Stir in your diced chili, cilantro and black pepper. Give it a taste and add more salt if needed.
04 -
Pop it in the fridge where it'll stay good for 7 days. Remember to shake it well before using.
# Additional Tips:
01 -
Perfect drizzled over leafy greens or paired with grilled fish, chicken or shrimp
02 -
Keeps in the refrigerator for up to one week
03 -
Don't forget to give it a good shake before serving