Sweet Spicy Mardi Gras Mustard (Printable Format)
Zesty spread blending spicy mustard, horseradish, and Cajun notes—perfect for sandwiches or dipping.
# Needed Ingredients:
→ Sauce Base
01 -
2 tablespoons mayonnaise
02 -
1 tablespoon whole grain mustard
03 -
1 tablespoon spicy brown mustard
→ Flavor Enhancers
04 -
1 tablespoon deli style horseradish
05 -
2 teaspoons dark brown sugar, packed
06 -
1/4 teaspoon Cajun seasoning
# Preparation Steps:
01 -
Combine mayonnaise, whole grain mustard, spicy brown mustard, horseradish, dark brown sugar, and Cajun seasoning in a small bowl.
02 -
Stir thoroughly until the mixture is well blended. Cover and refrigerate for at least 30 minutes to let the flavors meld.
03 -
Remove from refrigerator, stir, and taste. Adjust seasoning with additional Cajun spice or salt as needed based on desired level of heat and saltiness.
# Supplementary Details:
01 -
Horseradish brands can differ in intensity; adjust to personal heat preference.