Sweet Spicy Chicken (Printable Version)
# What You'll Need:
→ Main
01 -
1.5 pounds of chicken breast or thigh, no bones or skin
→ Sauce
02 -
1 tablespoon rice vinegar
03 -
1 teaspoon sesame oil
04 -
2-3 tablespoons of Sriracha
05 -
1/4 cup of honey
06 -
2 tablespoons soy sauce
07 -
1 tablespoon vegetable oil
08 -
1 tablespoon cornstarch: mix it with 2 tablespoons water
09 -
2 garlic cloves, finely chopped
→ Garnish
10 -
Chopped green onions
11 -
A sprinkle of sesame seeds
# Preparation Steps:
01 -
Sprinkle the chicken with salt and pepper, then pat it dry.
02 -
Stir together Sriracha, soy sauce, honey, vinegar, garlic, and sesame oil in a bowl.
03 -
Heat vegetable oil and cook chicken for 4 to 5 minutes on each side until golden brown and the inside hits 165°F.
04 -
Pour sauce into the pan to simmer. Add the cornstarch mix to thicken. Stir chicken through the sauce for an even coat.
05 -
Top it with sesame seeds and green onions before plating.
# Additional Tips:
01 -
Use less or more Sriracha based on how hot you like it.