Sweet Crab Hush Puppies (Printable Format)
Cornmeal bites blend crab, onion, and sweet corn in crispy golden shells with a savory kick.
# Needed Ingredients:
→ Batter
01 -
8.5 ounces Jiffy Corn Muffin Mix, original flavor
02 -
1/4 cup all-purpose flour
03 -
1/3 cup buttermilk
04 -
1 large egg
05 -
1 teaspoon Old Bay seasoning
06 -
1/4 teaspoon kosher salt
07 -
1 small onion, grated
→ Mix-ins
08 -
1/2 cup corn kernels, canned, fresh, or frozen
09 -
1/2 cup lump crab meat
→ For Frying
10 -
Vegetable oil or canola oil, as needed for frying
# Preparation Steps:
01 -
Grate half of a small onion using a box grater to yield approximately 2 to 3 tablespoons.
02 -
In a large mixing bowl, whisk together the buttermilk, egg, and grated onion until thoroughly blended.
03 -
Add the corn muffin mix, all-purpose flour, kosher salt, and Old Bay seasoning to the wet mixture. Mix until just combined.
04 -
Using a rubber spatula, gently fold the corn kernels and lump crab meat into the batter until evenly distributed.
05 -
Pour vegetable or canola oil into a deep pot or fryer, filling to a depth of at least 2 inches. Heat the oil to 350°F (177°C).
06 -
Drop heaping tablespoons of batter into the hot oil. Fry for 3 to 4 minutes on each side over medium heat, or until golden and cooked through. If using a deep fryer, cook for 3 to 4 minutes total, turning as needed.
07 -
Remove hush puppies with a slotted spoon and drain briefly on paper towels. Serve warm with lemon wedges, remoulade, or tartar sauce.
# Supplementary Details:
01 -
Fry in batches to avoid crowding the pot and to keep the oil temperature steady for even cooking.