White Cookie Fudge (Printable Version)

# What You'll Need:

01 - 2 cans (14 ounces each) of condensed milk with sweetener.
02 - 2 packs (6.25 ounces each) of cookie mix with sugar.
03 - 5 cups (850g) of chips made from white chocolate.
04 - 1/4 cup (57g) butter without salt.
05 - 1 teaspoon of vanilla flavoring.
06 - 2 tablespoons holiday sprinkles for decoration.

# Preparation Steps:

01 - Put parchment paper in an 8x8-inch baking dish.
02 - Slowly warm the condensed milk in a pot over low to medium fire.
03 - Dump in cookie mix and stir until everything's blended.
04 - Throw in white chocolate chips, butter and vanilla. Keep stirring till it's all smooth.
05 - Transfer to your dish, scatter sprinkles on top. Let it harden for 4 hours or pop in fridge to make it faster.
06 - Slice into squares and enjoy when they're not cold.

# Additional Tips:

01 - You can store it in the freezer for up to 3 months.
02 - Don't swap in evaporated milk, you'll need the sweet condensed type.
03 - Tastes way better when it's not straight from the fridge.

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