Sweet Cinnamon Bread (Printable Version)
# What You'll Need:
01 -
2 cups (250g) plain flour.
02 -
1 1/2 cups (300g) white sugar.
03 -
2 teaspoons rising powder.
04 -
1/2 teaspoon fine salt.
05 -
1 1/4 cups (306g) full-fat milk.
06 -
1 large egg, at room temp.
07 -
2 tablespoons sweet cream butter, melted.
08 -
1 tablespoon pure vanilla.
09 -
1/4 cup (57g) sweet cream butter, melted (for outside layer).
10 -
1/2 cup (100g) white sugar (for outside layer).
11 -
1 teaspoon ground cinnamon.
12 -
1/2 teaspoon freshly grated nutmeg.
# Preparation Steps:
01 -
Warm your oven to 350°F. Give your 8.5x4.5-inch loaf pan a good spray with cooking oil.
02 -
In a big bowl, throw together your flour, sugar, rising powder and salt.
03 -
In another bowl, beat up your milk, egg, melted butter and vanilla.
04 -
Pour the wet stuff into the dry stuff and stir just enough to blend. Don't go crazy mixing it all up.
05 -
Fill your pan with the batter and let it bake for 60-70 minutes. It's done when a toothpick stuck in comes out with just a few crumbs.
06 -
Let it cool for 10 minutes, pop it out of the pan, brush with melted butter and roll in your sugar and spice mix.
# Additional Tips:
01 -
Gentle mixing keeps it tender.
02 -
Add the sweet coating while still warm for best sticking.
03 -
Leftover sugar mix can be kept for later use.