Italian Sub Squares (Printable Version)
# What You'll Need:
→ Base
01 -
Tubes of refrigerated crescent sheets (2 packages)
→ Meats & Cheese
02 -
Sliced provolone (8 ounces)
03 -
Thinly sliced pepperoni (¼ pound)
04 -
Deli-style ham slices (¼ pound)
05 -
Thinly sliced Genoa salami (¼ pound)
→ Vegetables
06 -
Drained and cut roasted red peppers (12 ounce jar)
07 -
Drained pepperoncini slices (½ cup)
→ Topping
08 -
One fresh egg
09 -
Store-bought pesto sauce (1 tablespoon)
10 -
Freshly grated parmesan (1 tablespoon)
# Preparation Steps:
01 -
Heat your oven to 350°F and coat a 9x13 baking dish with non-stick spray
02 -
Spread one crescent dough sheet in the dish, making sure it goes up the sides by 1 inch
03 -
Stack ingredients starting with half the provolone, followed by pepperoni, ham, salami, roasted peppers, pepperoncini, and top with remaining cheese
04 -
Lay the second sheet of dough over everything and press edges together to close
05 -
Stir together the egg, pesto and parmesan, then brush this mixture across the top layer
06 -
Tent with greased foil and cook for 30 minutes, then take off the foil and bake another 15-20 minutes until golden on top
07 -
Let it sit for 10 minutes before you slice it up to serve
# Additional Tips:
01 -
Tasty handheld twist on the classic Italian submarine
02 -
Works well as a snack or full meal
03 -
Ideal for social gatherings and potlucks