Stuffed Pizza Rolls Mozzarella (Printable Format)
Soft rolls packed with cheese, sausage, and savory herbs. Enjoy with your favorite marinara sauce.
# Needed Ingredients:
→ Dough and Filling
01 -
12 frozen bread rolls, thawed but not risen
02 -
75 grams mozzarella cheese, shredded
03 -
75 grams cooked sausage or pepperoni, diced
→ Coating
04 -
30 millilitres unsalted butter, melted
05 -
1 teaspoon Italian seasoning
06 -
0.5 teaspoon garlic powder
07 -
25 grams parmesan cheese, finely grated
# Preparation Steps:
01 -
Allow the frozen rolls to thaw at room temperature for approximately 2 hours, ensuring they are pliable but have not begun to rise.
02 -
Set oven to 175°C. Lightly grease a 23 x 33 cm baking pan with nonstick spray.
03 -
Flatten each roll into a disc roughly 7.5 cm in diameter using your hands.
04 -
Place approximately 1 tablespoon of mozzarella and an equal amount of sausage or pepperoni in the center of each dough disc.
05 -
Carefully wrap the dough around the filling and pinch the seams to seal securely, forming a ball. Position seam-side down in the prepared baking pan.
06 -
In a small bowl, combine melted butter, Italian seasoning, and garlic powder. Brush the mixture over the tops of the dough balls.
07 -
Sprinkle grated parmesan evenly over the coated rolls.
08 -
Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown on top.
09 -
Serve hot, accompanied by marinara sauce if desired.
# Supplementary Details:
01 -
Ensure rolls are fully sealed to prevent cheese from leaking during baking.