01 -
Process freeze-dried strawberries in a food processor until finely powdered, or use pre-packaged strawberry powder. Ensure an even, fine consistency.
02 -
In a mixing bowl, blend strawberry powder with powdered sugar until the color is uniformly pink throughout. Transfer the mixture to a 1-gallon freezer bag and seal. Set aside.
03 -
Microwave white chocolate chips in 30-second increments, stirring between each, until smooth. In a clean bowl, add cereal and fold in melted chocolate until each piece is evenly coated without breaking the cereal.
04 -
Move chocolate-coated cereal to the prepared freezer bag. Seal and gently toss to coat all pieces thoroughly with the strawberry-sugar blend, taking care to avoid crushing the cereal.
05 -
Distribute the coated cereal evenly on a baking sheet. Refrigerate for 15 minutes to set the chocolate. Once firm, transfer to an airtight container for storage.