Strawberry Cream Hearts (Printable Version)
# What You'll Need:
→ Pastry
01 -
1-2 sheets of puff pastry that's both gluten-free and vegan
02 -
Caster sugar to sprinkle on top
03 -
4 tablespoons of plant-based milk
→ Filling
04 -
Fresh strawberries
05 -
130g of non-dairy cream cheese
06 -
15g of regular or gluten-free flour
07 -
15g of fine caster sugar
# Preparation Steps:
01 -
Get your oven ready by setting it to 180°C (fan). Use greaseproof paper to line two baking trays.
02 -
Roll the pastry out, smooth any creases, cut it into heart shapes, then press smaller heart outlines into the middle.
03 -
Combine the cream cheese, sugar, and flour until the mixture is nice and thick. Put it into a piping bag.
04 -
Add the filling to the pastry hearts with the piping bag, place strawberry slices on top, brush the edges with dairy-free milk, and sprinkle with sugar.
05 -
Pop them in the oven for 10-15 minutes until golden and flaky. Let them cool a bit, then dust with icing sugar before enjoying.
# Additional Tips:
01 -
Keep them in a sealed container in the fridge.
02 -
They’re best if eaten within 2 days.
03 -
Let them sit at room temperature before serving.