Strawberry Nutella Dessert Pizza (Printable Format)
Flaky puff pastry topped with Nutella, strawberries, mascarpone, and fresh mint for a delightful finish.
# Needed Ingredients:
→ Base
01 -
1 sheet frozen puff pastry, thawed (from a 17.3-ounce package, use 1/2 box)
02 -
parchment paper
→ Toppings
03 -
3 tablespoons strawberry jam
04 -
1/2 cup mascarpone cheese
05 -
2/3 cup shredded Fontina cheese
06 -
1/2 cup thinly sliced fresh strawberries
07 -
2 teaspoons granulated sugar
08 -
1/4 cup Nutella
09 -
fresh mint leaves, for garnish
# Preparation Steps:
01 -
Preheat oven to 350°F. Roll puff pastry between two sheets of parchment paper until it is 50 percent larger and thin. Cut into two rectangles or round the corners for oval shapes.
02 -
Place pastry pieces onto a parchment-lined baking sheet, ensuring they do not touch. Use a second sheet if needed.
03 -
Cover pastry with another sheet of parchment paper and place a second baking sheet on top to weigh it down. Bake for 15 minutes until partially cooked. Remove from oven and let cool. Increase oven temperature to 375°F.
04 -
Spread 1 1/2 tablespoons strawberry jam over each pastry. Scatter small pieces of mascarpone and evenly sprinkle shredded Fontina across both pieces.
05 -
Distribute sliced strawberries over the cheese layer and sprinkle 1 teaspoon sugar over each pastry.
06 -
Bake in the 375°F oven for 10 to 12 minutes or until edges turn golden brown.
07 -
Transfer Nutella to a zip-top bag, snip the corner, and drizzle over both pizzas. Finish with fresh mint leaves.
# Supplementary Details:
01 -
Chilling the mascarpone cheese briefly makes it easier to pinch off pieces for even distribution.