Strawberry Honey Toast (Printable Version)
# What You'll Need:
→ Base
01 -
A sprinkle of salt and a crack of fresh black pepper as needed
02 -
1 baguette, sliced into pieces about ½ inch thick
03 -
1 tablespoon of good-quality olive oil
→ Ricotta Blend
04 -
1 cup creamy ricotta cheese, full-fat
05 -
1 tablespoon vanilla extract (real, not imitation)
06 -
2 tablespoons sweet honey
07 -
A small pinch of salt for balance
08 -
Finely chopped fresh basil, about ¼ cup
→ Berry Topping
09 -
Balsamic glaze, about 2 tablespoons
10 -
A pinch of salt to bring out flavors
11 -
1 tablespoon honey for sweetness
12 -
2 cups of fresh strawberries, sliced thin
13 -
Optional: fresh mint sprigs for decoration
# Preparation Steps:
01 -
Set your oven to 200°C (400°F). Lay the bread slices on a tray, drizzle with olive oil, and add a pinch of salt. Bake for roughly 2 minutes or until they’re lightly browned and crunchy.
02 -
Combine the strawberry slices in a bowl with the honey and a little salt. Let it sit for 5 minutes so the flavors can mix and the berries get juicier.
03 -
In another small bowl, stir together the ricotta, honey, vanilla, and a pinch of salt. Mix until it’s smooth and creamy. Toss in the basil if you’re using it—it adds great flavor!
04 -
Spread each bread slice with the ricotta mixture. Add a generous scoop of strawberries on top. Drizzle with balsamic glaze and honey. If you like, crack some fresh pepper and finish with mint leaves. Eat right away while the bread’s warm and crisp!
# Additional Tips:
01 -
Tastes best if eaten while the bread is still warm and toasty.
02 -
Experiment with herbs like thyme or mint for a twist.
03 -
The ricotta mixture keeps well if prepared a day ahead.