Steak Mushrooms Pan Meal (Printable Version)
# What You'll Need:
→ For the Steak
01 -
1 1/4 pounds of sirloin steak, chopped into bite-sized 1-inch chunks
02 -
1 tablespoon of olive oil
03 -
Salt and black pepper for a quick sprinkle
→ For the Sauce
04 -
8 ounces of fresh mushrooms, sliced after cleaning
05 -
1 cup of heavy cream
06 -
1 1/2 teaspoons of minced fresh garlic
07 -
1/2 cup of freshly grated Parmesan cheese
08 -
1 teaspoon of Italian dried herbs
09 -
1/4 teaspoon of ground black pepper
10 -
1/2 teaspoon of salt
→ For Garnish
11 -
Chopped fresh parsley
# Preparation Steps:
01 -
Slice the sirloin into neat 1-inch chunks. Heat some olive oil in a medium pan set on medium-high heat. Lightly season the beef cubes with black pepper and salt, then cook them until each piece browns beautifully.
02 -
Pull the steak out of the pan and set it aside. Toss in the garlic and mushrooms, letting them soften and soak up the tasty drippings from the beef.
03 -
Mix in the heavy cream, fresh Parmesan, salt, pepper, and Italian seasoning. Let it simmer so all the ingredients blend into a creamy, smooth sauce.
04 -
Put the steak back in the pan and let it sit while the sauce becomes thicker. Sprinkle with parsley before serving alongside rice or pasta.
# Additional Tips:
01 -
This creamy and rich meal takes less than 30 minutes to whip up. It’s a perfect option when you want something fancy but quick.
02 -
You can lighten the sauce by swapping in half-and-half instead of cream.