Starbucks Cheese Danish Pastry (Printable Format)
Flaky pastry with rich cream cheese filling, baked golden and perfect for coffeehouse cravings.
# Needed Ingredients:
→ Puff Pastry
01 -
1 sheet puff pastry
→ Cream Cheese Filling
02 -
4 ounces cream cheese
03 -
2 and 1/2 tablespoons granulated sugar
04 -
1 teaspoon vanilla extract
05 -
1/4 teaspoon salt
→ Egg Wash
06 -
1 large egg
07 -
1 tablespoon water
# Preparation Steps:
01 -
Preheat the oven to 400°F and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
02 -
Roll out the puff pastry sheet on a flat surface and cut it into 6 equal squares or rectangles. Arrange spaced apart on the lined baking sheet.
03 -
In a medium bowl, combine the cream cheese, granulated sugar, vanilla extract, and salt. Beat until the mixture is smooth and creamy. Transfer the filling to a piping bag and cut the tip about 3/4 inch wide.
04 -
Pipe a line of the cream cheese mixture down the center of each pastry piece, leaving about 1/2 inch border on all sides.
05 -
Whisk the egg and water in a small bowl. Using a pastry brush, lightly brush the edges of each pastry piece for a golden finish.
06 -
Place the baking sheet in the preheated oven and bake for 15 to 16 minutes until the pastry is puffed and golden brown.
07 -
Remove from the oven and transfer the danishes to a cooling rack. Cool slightly before serving.
# Supplementary Details:
01 -
For the best texture, allow the danishes to cool for several minutes before serving.