Spinach Cheese Pie (Printable Version)
# What You'll Need:
→ Base
01 -
1 store-bought 9-inch crust
→ Filling
02 -
2 handfuls of fresh spinach, finely chopped
03 -
1 cup creamy ricotta
04 -
3 eggs, large
05 -
Half cup of mozzarella, shredded
06 -
One cup of heavy cream
07 -
Half cup of Parmesan, grated
→ Seasonings
08 -
A spoonful of olive oil or butter
09 -
1/4 teaspoon of ground black pepper
10 -
A light sprinkle of nutmeg, optional
11 -
1/2 teaspoon fine salt
→ Optional Garnish
12 -
Fresh herbs, roughly chopped
13 -
A handful of diced tomatoes
# Preparation Steps:
01 -
Heat oil in a pan and cook spinach until it wilts. Or, if using frozen, thaw it and squeeze out extra liquid.
02 -
Whisk together ricotta, cream, eggs, and Parmesan. Season well and toss in the spinach.
03 -
Spread the mixture evenly into the crust and sprinkle mozzarella over the top.
04 -
Bake at 375°F for around 35-40 minutes. Let it rest for 10 to 15 minutes before cutting.
# Additional Tips:
01 -
You can use either fresh spinach or frozen
02 -
Cooling helps the dish to slice more neatly