Spicy Sweet and Sour Eggs (Printable Format)
Crispy eggs drizzled with spicy, sweet, and tangy sauce, topped with sesame seeds and fresh green onion.
# Needed Ingredients:
→ Main Ingredients
01 -
2 large eggs
→ Cooking Oil
02 -
2 tablespoons vegetable oil
→ Sauce Components
03 -
1 tablespoon soy sauce
04 -
1 tablespoon rice vinegar
05 -
1 teaspoon honey
06 -
1 clove garlic, finely minced
07 -
1/2 teaspoon crushed red pepper flakes or 1 teaspoon chili oil
→ Garnish
08 -
1 tablespoon green onions, thinly sliced
09 -
1 teaspoon sesame seeds
# Preparation Steps:
01 -
Combine soy sauce, rice vinegar, honey, minced garlic, and chili flakes or chili oil in a small saucepan. Warm gently over low heat, stirring occasionally, until the mixture is slightly reduced and thickened.
02 -
Heat vegetable oil in a nonstick skillet over medium-high heat. Crack eggs into the pan and fry until the whites are crisp and the yolks remain slightly runny.
03 -
Transfer eggs to a serving plate and spoon the warm sauce evenly over the eggs.
04 -
Sprinkle sliced green onions and sesame seeds over the top. Serve immediately while hot.
# Supplementary Details:
01 -
For extra crispy edges on the eggs, use a generous amount of oil and ensure the skillet is hot before adding the eggs.