Tangy Ranch Honey Blend (Printable Version)

# What You'll Need:

→ Creamy Base

01 - Room temp sour cream (½ cup/115g)
02 - Runny honey (⅓ cup/113g)

→ Seasonings

03 - Spicy garlic chili oil (2 tablespoons)
04 - Packet of ranch seasoning (2 tablespoons)
05 - Chopped fresh dill (2 tablespoons)
06 - Sprinkling of red pepper flakes (1 teaspoon)

# Preparation Steps:

01 - Throw everything into a medium bowl and stir until smooth and combined
02 - Pop it in an airtight container and stick it in the fridge for up to a week

# Additional Tips:

01 - Tastes great whether it's chilled or heated up
02 - Make sure your sour cream isn't cold for easier mixing
03 - Will stay fresh in your fridge for a week

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