Spicy Chicken Pasta Bake (Printable Version)
# What You'll Need:
01 -
Cooked lasagna noodles (12 oz), just firm to bite.
02 -
Pulled rotisserie chicken (3 1/2 cups).
03 -
One packet of ranch seasoning mix.
04 -
Softened cream cheese (24 oz).
05 -
Hot sauce or buffalo sauce (1 cup).
06 -
Milk (1/2 cup).
07 -
Shredded cheddar (2 cups).
08 -
Shredded mozzarella (2 cups).
# Preparation Steps:
01 -
Stir together the softened cream cheese, ranch mix, hot sauce, milk, and 1 1/2 cups of both cheeses until smooth and well combined.
02 -
Put 1/4 of your cheese blend in a greased 9x13 dish. Place pasta sheets on top, making sure they overlap for full coverage.
03 -
Add another 1/4 of cheese mix, then half the shredded chicken. Top with more pasta, then repeat cheese and chicken layers. Finish with remaining pasta and cheese mixture.
04 -
Scatter the leftover cheese on top. Cover the dish with foil.
05 -
Pop in a 375°F oven for 45 minutes while covered, then cook uncovered for 10 more minutes until it bubbles. Let it cool for 8-10 minutes before cutting.
# Additional Tips:
01 -
You can make this ahead and stick it in the oven later.
02 -
Try topping with blue cheese, sliced green onions, or a drizzle of ranch if you want.