Korean Spicy Gochujang Shrimp (Printable Version)
# What You'll Need:
→ Shrimp
01 -
10 oz shrimp with tails intact
02 -
1 egg
03 -
1/2 cup arrowroot powder or cornstarch
04 -
1/4 teaspoon salt and pepper
05 -
1/2 teaspoon garlic powder
06 -
1-2 tablespoons avocado oil
→ Sauce
07 -
1 tablespoon sesame oil
08 -
2 cloves garlic, finely chopped
09 -
1/3 cup sliced scallions
10 -
2 tablespoons gochujang paste
11 -
3 tablespoons honey
12 -
1 tablespoon coconut aminos or soy sauce
13 -
1 tablespoon apple cider vinegar
14 -
2 tablespoons water
15 -
2 teaspoons sesame seeds
# Preparation Steps:
01 -
Dip shrimp into beaten egg then roll in the seasoned arrowroot mix
02 -
Fry shrimp in small batches until crispy and golden, about 2 minutes each side
03 -
Cook the garlic and scallions with sesame oil then mix in all sauce components and let bubble until thick
04 -
Mix the fried shrimp with your sauce and sprinkle sesame seeds and extra scallions on top