Festive Ginger Squares (Printable Version)
# What You'll Need:
01 -
1 cup melted unsalted butter.
02 -
1 1/2 cups packed light brown sugar.
03 -
2 large eggs at room temp.
04 -
2 tablespoons molasses.
05 -
1 teaspoon pure vanilla extract.
06 -
2 1/2 cups all-purpose flour.
07 -
1 tablespoon ginger powder.
08 -
2 teaspoons ground cinnamon.
09 -
1 teaspoon baking powder.
10 -
1/2 teaspoon kosher salt.
11 -
Powdered sugar for sprinkling.
# Preparation Steps:
01 -
Heat your oven to 350°F. Put parchment in a 9x9 baking dish.
02 -
Stir together the melted butter with brown sugar until smooth. Add eggs, molasses and vanilla and mix well.
03 -
In another bowl, stir flour, ginger, cinnamon, baking powder and salt together.
04 -
Slowly add the dry mix to the wet ingredients and stir just until combined.
05 -
Pour the batter into your pan and bake for 30-35 minutes until the sides are set but middle isn't wobbly.
06 -
Let them cool all the way before adding a light coat of powdered sugar and slicing.
# Additional Tips:
01 -
You can use a 9x13 pan but cooking time will change.
02 -
Pull from oven early for softer treats.
03 -
They need to cool completely for clean cuts.