Spicy Cranberry Jalapeno Dip (Printable Format)
Tangy cranberries and creamy layers with a hint of jalapeno heat create an irresistible flavor combination.
# Needed Ingredients:
→ Topping
01 -
1/2 teaspoon ground cumin
02 -
2 tablespoons freshly squeezed lemon juice
03 -
1/4 cup chopped fresh cilantro
04 -
5 green onions, thinly sliced
05 -
1 jalapeno pepper, seeded and finely minced
06 -
1 cup granulated sugar
07 -
12 ounces fresh cranberries
08 -
1/4 teaspoon kosher salt
→ Base
09 -
16 ounces cream cheese, softened to room temperature
10 -
Crackers, such as Ritz or Wheat Thins, for serving
# Preparation Steps:
01 -
Place cranberries in a food processor or blender and pulse until coarsely chopped.
02 -
Add green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt to the chopped cranberries. Pulse again until finely chopped and evenly mixed.
03 -
Transfer the cranberry mixture to a covered container and refrigerate for at least 4 hours or overnight, allowing flavors to meld.
04 -
Spread the softened cream cheese into an even layer on a serving plate or 9-inch pie dish.
05 -
Evenly distribute the chilled cranberry-jalapeno topping over the cream cheese layer. Cover and refrigerate for up to 1 hour to allow flavors to integrate.
06 -
Remove from the refrigerator and serve with assorted crackers.
# Supplementary Details:
01 -
To reduce spiciness, ensure all jalapeno seeds and membranes are removed prior to mincing.