Spicy Chicken Mushroom Mix (Printable Version)
# What You'll Need:
→ Poultry
01 -
2 skinless chicken breasts, sliced into thin strips
02 -
1 tsp common salt
03 -
1 tbsp corn starch powder
04 -
1/2 tsp ground black pepper, fresh
→ Plant Foods
05 -
1 medium onion, cut into slices
06 -
8 ounces sliced mushrooms, button or shiitake varieties
07 -
1 sliced bell pepper, red or green type
08 -
2 chopped green onions, add as garnish if wanted
09 -
3 garlic cloves, chopped finely
→ Liquid Mix
10 -
1 tbsp sauce from oysters
11 -
1 tbsp sauce made of soy
12 -
1 tsp fresh ground black pepper
13 -
1 tsp sweet honey
14 -
1/2 tsp rice-based vinegar
15 -
2 tbsp oil for cooking, divided in half
# Preparation Steps:
01 -
Mix your thin chicken strips with salt, corn starch, and black pepper. Make sure they're all covered well.
02 -
Heat a large pan on medium-high. Pour half the oil in and cook chicken about 4-5 minutes until it browns a bit. Put it on a plate after.
03 -
In the same pan, use leftover oil to cook onion and bell pepper for 2-3 minutes. Throw in mushrooms and garlic, then keep cooking another 2-3 minutes.
04 -
Stir soy sauce, oyster sauce, rice vinegar, honey and black pepper together until they blend well.
05 -
Add your sauce to the vegetables, then toss the chicken back in. Mix it all up until everything's warm and coated, taking about 1-2 minutes.
06 -
Sprinkle green onions on top if you want, and serve while hot with pasta or fluffy rice.
# Additional Tips:
01 -
Fits perfectly in high-protein or low-carb diets.
02 -
Goes well alongside some noodles or fresh steamed rice.