Tangy Buffalo Filled Wraps (Printable Version)

# What You'll Need:

01 - Pulled chicken (2 cups)
02 - Canned chopped tomatoes (14.5 ounces)
03 - Tomato puree (8 ounces)
04 - Diced green chiles (4 ounces)
05 - Hot wing sauce (1 cup)
06 - Soft cheese spread (4 ounces)
07 - Soft or hard taco shells (8-10)
08 - Shredded cheese mix (2 cups)
09 - Ranch blue cheese topping (optional)
10 - Chopped scallions (optional)
11 - Fresh herbs (optional)
12 - Crumbled blue cheese (optional)

# Preparation Steps:

01 - Turn your oven on to 350°F and coat a 9x13 dish with cooking spray
02 - Combine tomatoes, puree, chiles, and wing sauce in a pot. Set aside 1/2 cup for the dish bottom and 2/3 cup for drizzling
03 - Stir soft cheese into the leftover sauce until smooth, then add your chicken
04 - Spoon 1/4 cup of chicken mixture into each shell, roll them up, and place them seam-side down
05 - Drizzle saved sauce on top, sprinkle with cheese, and cook for 15-20 minutes till it's hot and bubbly

# Additional Tips:

01 - Store-bought roasted chicken works perfectly
02 - Adjust spiciness by picking mild or extra hot wing sauce
03 - Perfect way to use up yesterday's chicken dinner

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