Tasty Beef Cabbage Wraps (Printable Version)

# What You'll Need:

01 - 80% lean ground beef (1 pound)
02 - Whole lime (1, juice and zest needed)
03 - 1/2 teaspoon red pepper flakes
04 - 2 fresh garlic cloves, chopped finely
05 - Shredded red cabbage (3 cups)
06 - 8 corn or flour tortillas
07 - Avocado (ripe, for topping)
08 - Sour cream (for topping)
09 - Jalapenos, pickled (for topping)
10 - Salt as needed
11 - Extra lime cut into wedges (for serving)

# Preparation Steps:

01 - Mix the beef with lime zest, juice, chopped garlic, salt and red pepper flakes in a mixing bowl
02 - Put a skillet on high heat and brown the beef mixture, giving it a stir occasionally, for around 7 minutes
03 - Toss in the cabbage, add a pinch of salt, and cook until it wilts down, roughly 2-4 minutes
04 - Give the tortillas a quick heat up to make them soft and warm
05 - Scoop the beef and cabbage mix into tortillas and top with avocado chunks, a dollop of sour cream, and spicy jalapenos

# Additional Tips:

01 - You can pick either corn or flour tortillas based on what you like
02 - Takes only 20 minutes to make
03 - Easily switched up with whatever toppings you want

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