Cheeseburger Special Sauce Wraps (Printable Version)
# What You'll Need:
→ Tangy Sauce
01 -
1/2 cup smooth mayo
02 -
2 tablespoons finely chopped dill pickles
03 -
1 tablespoon classic yellow mustard
04 -
1 teaspoon white vinegar for some zing
05 -
1 teaspoon smoked paprika
06 -
1/4 teaspoon powdered garlic
07 -
1/4 teaspoon dried onion powder
→ Wrapping Essentials
08 -
1 pound ground beef, lean
09 -
1/2 cup diced onions
10 -
Freshly cracked black pepper and sea salt, as needed
11 -
4 large flour tortillas
12 -
1 cup lettuce, shredded finely
13 -
1 cup cheddar cheese, grated fresh
14 -
Pickle slices for crunch (optional)
15 -
1 tablespoon olive oil for frying
# Preparation Steps:
01 -
In a small bowl, stir together mayo, pickles, mustard, vinegar, paprika, garlic, and onion powders. Combine everything thoroughly and pop it in the fridge to chill while you handle the rest.
02 -
Heat some olive oil in a skillet over medium. Toss in the diced onions and sauté until soft. Add the beef and break it up while cooking. Season with a pinch of salt and pepper, then cook until fully browned. Drain any grease before using.
03 -
Warm up the tortillas quickly so they'll be soft and easy to fold.
04 -
Spread the chilled sauce generously on each tortilla. Layer the seasoned beef, lettuce, shredded cheese, and optional pickles over it.
05 -
Fold tortilla sides in and roll it tightly to keep stuff from falling out. Cut in halves if you want and dig in while it’s hot.
# Additional Tips:
01 -
Great for a quick weeknight meal or when you're short on time for lunch.
02 -
Sauce stays fresh in the fridge for up to a week if you make it ahead.
03 -
Customize these wraps with extras like diced tomatoes or spicy jalapeños!