Irresistible Spanish Churro Pancakes (Printable Format)

Fluffy pancakes with cinnamon sugar topping for a Spanish-inspired treat everyone will love.

# Needed Ingredients:

→ Pancake Batter

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1 cup whole milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon pure vanilla extract

→ Topping

09 - 1/2 cup cinnamon sugar

# Preparation Steps:

01 - In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until fully blended.
02 - In a separate bowl, combine whole milk, large egg, melted unsalted butter, and pure vanilla extract; mix until uniform.
03 - Pour wet ingredients into the bowl with dry ingredients and stir gently until just combined; do not overmix.
04 - Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
05 - Ladle 1/4 cup batter onto the skillet for each pancake, spacing evenly.
06 - Allow pancakes to cook until bubbles form on the surface, then flip carefully and continue cooking until golden brown on both sides.
07 - Remove pancakes from skillet; immediately sprinkle each with cinnamon sugar to coat while warm.
08 - Repeat process with remaining batter, greasing skillet as needed.
09 - Arrange pancakes on a platter and serve warm.

# Supplementary Details:

01 - For extra crispiness, serve pancakes immediately after topping with cinnamon sugar.

Go Back