Soy Garlic Eggplant (Printable Version)
# What You'll Need:
→ Main
01 -
1 big eggplant
→ Sauce
02 -
2 tablespoons garlic, finely chopped (about 3 cloves)
03 -
2 tablespoons low-sodium soy sauce
04 -
2 tablespoons sugar
05 -
1 tablespoon spicy chili oil (optional)
06 -
2 tablespoons avocado oil
# Preparation Steps:
01 -
Cut the eggplant into slices about half an inch thick. Make small cuts in the middle to let the sauce soak in.
02 -
In a shallow dish, combine avocado oil, chopped garlic, sugar, soy sauce, and chili oil if you're using it.
03 -
Lay eggplant slices on parchment paper inside an air fryer. Pour sauce over them. Air fry at 350°F for 15 minutes, and broil for 2 extra minutes if you want it crispy.
# Additional Tips:
01 -
Can also bake at 375°F for 30 minutes if you'd rather use the oven.