Southern Biscuit Gravy (Printable Version)

# What You'll Need:

01 - 6 biscuits (store-bought or scratch-made).
02 - 1 pound raw sausage.
03 - 1/2 cup all-purpose flour.
04 - 3-4 cups milk.
05 - Salt and black pepper.
06 - Cayenne powder (if you like heat).
07 - Red pepper flakes (for extra kick).

# Preparation Steps:

01 - Crumble and brown the sausage in a big skillet on medium heat till fully cooked. Take it out and dab away extra fat.
02 - Put the sausage back in the pan, sprinkle flour over it and mix well to cover all pieces.
03 - Slowly pour in milk while stirring on medium heat until it thickens up how you want it.
04 - Throw in some salt, pepper, and a bit of cayenne or red pepper flakes if you want it spicy.

# Additional Tips:

01 - Any biscuit variety works fine.
02 - Grab full-fat milk for the creamiest results.
03 - Don't toss all the sausage fat - it adds tons of taste.

Return