Sugar Cookies for Cutting (Printable Version)
# What You'll Need:
01 -
Regular flour, dip & sweep method (2 1/4 cups/281g).
02 -
Baking powder (1/2 teaspoon).
03 -
Salt (1/4 teaspoon).
04 -
Plain softened butter (3/4 cup/170g).
05 -
White sugar (3/4 cup/150g).
06 -
One big egg at room temp.
07 -
Real vanilla extract (2 teaspoons).
08 -
Almond flavoring (1/4 or 1/2 teaspoon, if you want).
09 -
Royal Icing, Simple Glaze, or Cookie Frosting for the tops.
10 -
Various sprinkles for the finishing touch.
# Preparation Steps:
01 -
Stir flour, baking powder, and salt together in a bowl until mixed.
02 -
Mix butter and sugar on high for about 3 minutes till fluffy. Throw in egg, vanilla, and almond extract if using, beat another minute.
03 -
Slowly blend dry stuff into wet ingredients on low. Toss in an extra spoon of flour if it feels too sticky.
04 -
Split dough in two, roll each between parchment to 1/4-inch thick. Put them on top of each other and chill for 1-2 hours.
05 -
Use cutters on the cold dough. Bake at 350°F for 11-12 minutes until edges turn slightly golden.
06 -
Let sit for 5 minutes on the pan, then move to a wire rack to cool completely before adding your chosen topping.
# Additional Tips:
01 -
You can freeze them plain or decorated up to 3 months.
02 -
The dough stays good in the fridge for up to 2 days.
03 -
You can make twice as much if you need more cookies.