Snoop Dogg Rolls Royce (Printable Format)
Buttery cookies loaded with peanut butter and chocolate chips for rich, satisfying sweetness.
# Needed Ingredients:
→ Main Ingredients
01 -
1 cup (2 sticks) unsalted butter, at room temperature
02 -
1/2 cup creamy peanut butter
03 -
1/2 cup packed light brown sugar
04 -
1/2 cup granulated sugar
05 -
1 large egg
06 -
1 teaspoon pure vanilla extract
07 -
1 1/2 cups all-purpose flour
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon salt
10 -
2 cups semisweet chocolate chips
# Preparation Steps:
01 -
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
02 -
In a large bowl, combine the butter, light brown sugar, granulated sugar, and creamy peanut butter, mixing until fully smooth and creamy.
03 -
Add the egg and pure vanilla extract into the mixture, blending until well integrated.
04 -
Add all-purpose flour, baking soda, and salt to the wet ingredients and stir until just combined.
05 -
Stir in the semisweet chocolate chips until evenly distributed throughout the dough.
06 -
For small cookies, scoop heaping tablespoonfuls of dough onto prepared baking sheets, spacing each 2 inches apart. For jumbo cookies, use a 3-tablespoon scoop and space dough balls 2 inches apart.
07 -
Bake small cookies for 8 to 10 minutes or jumbo cookies for 11 to 12 minutes, until the edges are lightly golden and centers look set.
08 -
Remove cookies from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Supplementary Details:
01 -
Using room temperature butter ensures even mixing and smoother dough texture.