Smothered Chicken Southern (Printable Version)
# What You'll Need:
01 -
1 lb chicken legs or thighs.
02 -
1 cup whole milk.
03 -
1 1/2 cups plain flour.
04 -
1 teaspoon black pepper, ground.
05 -
1 teaspoon paprika, smoked.
06 -
1 tablespoon garlic powder.
07 -
1 teaspoon salt.
08 -
1 tablespoon onion powder.
09 -
1 teaspoon celery seeds.
10 -
1 teaspoon poultry spice.
11 -
1/4 cup cooking oil.
12 -
2 teaspoons chopped garlic.
13 -
2 cups chicken stock.
14 -
1 medium chopped onion.
# Preparation Steps:
01 -
Rinse the chicken well and pat it dry.
02 -
Combine the flour with every seasoning in a large mixing bowl. Put some aside for later use with the gravy.
03 -
Make sure every piece of chicken is coated thoroughly with the seasoned flour mix.
04 -
In a large pan, heat oil and fry chicken until it's golden and crispy. Take out and set aside.
05 -
Sauté the onions for 2 minutes in the same pan. Toss in the garlic and cook about a minute more before removing.
06 -
In the pan drippings, stir in the flour you saved earlier. Gradually add chicken broth and milk, mixing until smooth and creamy.
07 -
Place the chicken back into the pan, along with the sautéed garlic and onions. Let it cook covered for 30-35 minutes, flipping the chicken as needed.
# Additional Tips:
01 -
Avoid crowding the pan so the chicken browns better.
02 -
Keep extra seasoned flour to thicken the gravy.
03 -
Flip the chicken while it simmers to ensure even cooking.