Slow Cooker Cheesy Mozzarella Chicken (Printable Format)
Juicy chicken slow-cooked in creamy mozzarella sauce, finished with fresh herbs for a comforting, flavorful meal.
# Needed Ingredients:
→ Chicken
01 -
3–4 boneless, skinless chicken breasts
→ Dairy
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated parmesan cheese
04 -
4 ounces cream cheese, softened
05 -
1 cup heavy cream or half-and-half
→ Broth
06 -
1 cup chicken broth
→ Seasoning and Aromatics
07 -
3 cloves garlic, minced
08 -
1 teaspoon Italian seasoning
09 -
1 teaspoon garlic powder
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
Fresh basil or parsley, chopped (optional)
# Preparation Steps:
01 -
Place the chicken breasts in the base of the slow cooker.
02 -
In a mixing bowl, combine the heavy cream or half-and-half, chicken broth, softened cream cheese, minced garlic, Italian seasoning, garlic powder, salt, and black pepper. Whisk until the mixture is smooth and well incorporated.
03 -
Pour the prepared sauce evenly over the chicken breasts in the slow cooker.
04 -
Cover and cook on LOW for 5 to 6 hours or on HIGH for 2½ to 3 hours, until the chicken is tender.
05 -
Once cooked, shred the chicken breasts with two forks or slice as desired, keeping the pieces in the sauce.
06 -
Add the shredded mozzarella and grated parmesan to the mixture. Stir until the cheeses are melted and the sauce is creamy.
07 -
Serve the creamy mozzarella chicken over cooked pasta, rice, or mashed potatoes. Garnish with fresh basil or parsley if desired.
# Supplementary Details:
01 -
For best results, allow cream cheese to fully soften before blending into the sauce to ensure a smooth texture.