Simple Zucchini Dill Casserole (Printable Format)
Tender zucchini and dill baked with Parmesan for a warm, savory dish everyone loves.
# Needed Ingredients:
→ Dry Ingredients
01 -
1 cup baking mix
02 -
1/2 cup shredded Parmesan cheese
03 -
1 tablespoon dried dill
04 -
1 teaspoon salt
05 -
1/8 teaspoon ground black pepper
→ Wet Ingredients
06 -
4 large eggs, slightly beaten
07 -
1/2 cup canola oil
→ Vegetables
08 -
3 cups diced zucchini, unpeeled
09 -
1 large onion, chopped
# Preparation Steps:
01 -
Preheat the oven to 375 degrees Fahrenheit and grease a 1 1/2-quart baking dish thoroughly to prevent sticking.
02 -
In a large bowl, combine the baking mix, shredded Parmesan cheese, dried dill, salt, and black pepper, ensuring all ingredients are evenly dispersed.
03 -
Create a well in the center of the dry ingredients. Add the slightly beaten eggs and canola oil. Stir until a smooth and homogenous batter forms.
04 -
Fold in the diced zucchini and chopped onion, mixing gently until the vegetables are evenly coated with the batter.
05 -
Spread the prepared mixture into the greased baking dish, smoothing the top for even baking.
06 -
Bake uncovered for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center emerges clean.
07 -
Allow the casserole to cool slightly before slicing and serving for optimal texture.
# Supplementary Details:
01 -
For crispier edges, bake slightly longer and allow the casserole to set before slicing.